My husband thinks it was to blow frowned upon when a dish is too hot. My son and I are not entirely sure. What do you think? Laura G., Ettingen
Oh, I think, at home in private you may blow on a steaming hot dish quite gently, before you get it burns the tongue. Before guests or in the restaurant but I would or do not prefer to bridge with a little small talk, the time until the food is cooled by saying something, and are edible.
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